A scientific adventure in beer making
MishMash Amsterdam is about reimagining our favourite beers with the addition of some unexpected flavours. We started when mad scientist Dimitris decided to combine his two favourite subjects — food science and beer.
In addition to relying on scientific principles to select the best flavour combinations and drinkability, we also use another tool: time. By only brewing small batches, we can age our beers in a real cellar. The dark and cool environment allows the beers to mature over time, giving rise to surprising flavours that you will not easily find elsewhere.
All our beers are bottle conditioned, which means that active yeast is included in every bottle. This leads to a rounder, more balanced profile, and allows the beer to mature and mellow over time. Whether or not you choose to pour the yeasty sediment in your glass is up to you, but we certainly like it!
We hope you will enjoy them as much as we do, and if you do, please like us on Untappd.